Rajma (Kilmora)
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Rajma (Kilmora)
Rich in protein, iron and phosphorus. And it tastes so good! An important part of North Indian kitchens, these red kidney beans make for delicious curries and flavourful stews.
Rajma-chawal is one of the most popular dishes of Northern India - and did you know one of the easiest ways to get good amounts of magnesium and phosphorus into your system?
Rajma and Bhatt - staples in Uttarakhand kitchens - available now at Handicrafts Galleria.
Please Note: This product will be available during first week of November.
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