Rich in protein, iron and phosphorus. And it tastes so good! An important part of North Indian kitchens, these red kidney beans make for delicious curries and flavourful stews.
Rajma-chawal is one of the most popular dishes of Northern India - and did you know one of the easiest ways to get good amounts of magnesium and phosphorus into your system?
Rajma and Bhatt - staples in Uttarakhand kitchens - available now at Handicrafts Galleria.
Please Note: This product will be available during first week of November.